Restaurant Marketing for the Upcoming 2021 Recovery
RESTAURANT MARKETING FOR THE UPCOMING 2021 RECOVERY...Although it may seem rather glamorous at first glance, starting a restaurant is no easy feat. In fact, the restaurant & food business, in...
View Article* * * FEATURED FRANCHISE * * * ACAI EXPRESS
The coronavirus pandemic was no exception to this disaster proof concept. The stay-in-place orders were no match for loyal customers who were in the search for healthy and tasty eating options. The...
View ArticleWhat You Need to Consider Before Opening Your Own Restaurant
The amount of work it takes to not only survive but also make an impact with a restaurant is massive. According to FSR Magazine, 60 percent of all restaurants fail in the first year. A restaurant that...
View ArticleHow Your Business Can Survive The Coronavirus
With the Centers for Disease Control and Prevention (CDC) and government officials emphasizing “social distancing and mandatory nonessential business closures,” technology such as live video […] The...
View Article3 Ways to Cut Through the ‘Noise’ and Carve a Path to Success
…we’re experiencing stress and anxiety at record levels…resulting in lost productivity, not to mention what it’s doing to the health of our employees, our companies, and our nation.” A recent Harvard...
View Article5 Key Reasons To Franchise Your Restaurant Concept
As a Franchisor, your income is not derived from the operation of a restaurant. The Franchisor's primary revenue source is a royalty payment made by the franchisee to the parent company. Also, this...
View ArticleTOP 15 DIFFERENCES BETWEEN A FRANCHISE AND GOING OUT ON YOUR OWN
As you are new to the world of franchising, you might find it difficult to narrow down the franchise options. This is where a franchise consultant can help you. The post TOP 15 DIFFERENCES BETWEEN A...
View ArticleWhat is a Master Franchise and Sub-Franchise and How Are They Different Than...
A master franchise is distinguished from an area development agreement in which a person or entity who buys a territory or region is required to develop that region directly. The area developer would...
View ArticleWarning Signs Your Restaurant Is Not Ready To Franchise
I cannot emphasize enough that any franchise company's overall growth and success depends on its franchisee's success. Your restaurant concept needs to have proven methods along with quantifiable sales...
View ArticleWHAT’S YOUR SUPERPOWER?
A superpower should be super. It should be something that very few other people can match. For example, a lot of people can play a […] The post WHAT’S YOUR SUPERPOWER? first appeared on...
View Article10 Tips To Support Small Businesses
“Small businesses are the heart of our country and Ball® home canning products business,” says Kris Malkoski, CEO of the Food Business Unit at Newell […] The post 10 Tips To Support Small Businesses...
View ArticleGood News for Franchisors: New Favorable Accounting Rules Go Live!
Even though we are in the middle of audit and registration renewal season, these rules could prove to be beneficial for franchisors. The expedient will allow for more representative income recognition...
View ArticleIf you own a business, you’ve only got days left to apply for a Paycheck...
If you own a business, you've only got days left to apply for a Paycheck Protection loan. But you need to act quickly. PPP ends March 31, but many lenders may stop accepting applications sooner so they...
View ArticleWorkplace Reopening? 5 Ways To Put Employee Safety First
Workplace reopening? 5 ways to put employee safety first. Even with shared workstations, having dedicated sets of sanitizing tools is highly effective. Post or share clear instructions on how to...
View ArticleTHE RESTAURANT INDUSTRY AT THE PANDEMIC’S ONE YEAR ANNIVERSARY – WHAT NOW?
THE RESTAURANT INDUSTRY AT THE PANDEMIC’S ONE YEAR ANNIVERSARY – WHAT NOW? The post THE RESTAURANT INDUSTRY AT THE PANDEMIC’S ONE YEAR ANNIVERSARY – WHAT NOW? first appeared on FranchiseMoneyMaker.com.
View ArticleTWO REASONS YOU WILL NOT BE GRANTED A FRANCHISE LICENSE
When I was vetting my smoothie business, my dad said, "who is going to buy frozen drinks in the winter in New York? The funny thing is, consistently, we sold more in the winter than we did in the...
View ArticleNew World, New Business: 5 Ways Small Businesses Are Adapting To COVID
New world, new business: 5 ways small businesses are adapting to COVID..The unexpected has forced many to reevaluate plans, practices and procedures,” notes Andrea Forstadt on USChamber.com. “Yet one...
View ArticleCabin Fever Will Drive a Franchise Explosion
There are available franchise opportunities that can satisfy a wide range of prospective franchisees. From fast food concepts to children’s services there are franchises that require an affordable...
View ArticleFranchise Disclosure Document vs. Franchise Agreement
The franchise agreement, on the other hand, is the actual contract between the franchisor and franchisee. The terms of the franchise agreement are binding between the parties, subject to certain...
View ArticleDOORDASH – IN A HUGE STATE OF FLUX AS THE PANDEMIC WINDS DOWN
The business model is relatively simple. Once on the DoorDash platform, the company will take orders and deliver those orders for a fee ranging from 15-30%. At the same time, DoorDash charges the...
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